Here is Portofino. One of the most magical places in the world.
I loved it so much I made another one tonight with just a quick tomato sauce and sautéed organic spinach with garlic.
French Fridays with Dorie is a super cool group that tries a different recipe from Dorie Greenspan’s best-selling book (I honestly love this book), Around my French Table. The group doesn’t share recipes. We encourages others to buy the book and join the fun!
Thank goodness I remembered to check the schedule and see what was cooking this week. And when I checked I skipped over this week’s recipe and went right to the Pissaladière! Well, I’m ready a whole week ahead of time;) You can join the fun here!