Thanks, Eric! Love your herb garden.
Roasted Golden Beets with Orange and Thyme
source: Everyday Food January 2012
1 1/2 pounds beets
1 teaspoon extra-virgin olive oil
salt and pepper to taste
2 tablespoons red-wine vinegar
1 teaspoon honey
1/4 fresh orange juice
2 teaspoons finely grated orange zest
2 teaspoons fresh thyme leaves
Place cubed beets on large piece of foil on a baking sheet. Drizzle with 1 teaspoon extra-virgin olive oil. Mix it all up with your hands (clean hands) and season with sea salt and ground pepper.
Transfer beets to a large bowl and drizzle with red-wine vinegar, honey and orange juice. Top with finely grated orange zest and fresh thyme leaves. *I adjusted these ingredients to my taste.
What healthy recipes are you trying this month?